As Featured In
How it works
1
Choose a cookbook
Discover a cookbook inspired by a grandma, filled with recipes, memories and a story.
2
Make it personal
Add a photo, voice note and your own message to create a meaningful gift for someone you love.
3
Delivered on your chosen date
They’ll receive the full cookbook with your photo, message and Grandma’s story on the date you choose.
Matt Tebbutt (Saturday Kitchen)
“This is a revelation, a woman with years of cooking experience delivering wonderful, soulful food…..absolutely love this.”
Dan Saladino (BBC Radio 4)
“The years spent with Krishna led Jay to recognise the value of all the food knowledge she’d built up over decades.”
Giuseppe Dell’Anno (British Bake Off)
“A lifetime of cooking and caring is distilled in these delectable recipes. Absolutely worth every calorie!”
Fiona Beckett (The Guardian)
“The best okra curry i'v ever eaten!”
Brin Pirathapan (Masterchef)
“Recipes are more than instructions - they’re a record of the people who cared for us, the traditions they carried, and the love they expressed through food.”
Romy Gill (MBE)
“A beautiful celebration of food, family and the recipes that carry memories from one generation to the next.”
Anjula Devi (15 Minute Indian)
“These recipes capture that beautiful connection, full of love, memories and the joy of sharing good food together”
Paloma Monappa (Actor & DJ)
“There’s something so special about preserving a grandmother’s recipes because they’re never just recipes. They’re memories, stories, love, and a little piece of her that gets to live on.”
Briony May Williams (British Bake Off)
“Generational cooking is so important and I can’t think of anyone better to help highlight that than Gran. She’s an icon!”
Josh Eggleton (Michelin Star)
“Can’t wait to hold this book in my hands and read every recipe in its entirety. The importance of passing knowledge on through the narrative of food and handing it down through generations is the best way”
Gurdeep Loyal (Flavour Heroes)
“A delicious celebration of culture, flavour and intergenerational connection”
Suki Pantal (No Worries, Chicken Curries)
“These are recipes with a story behind them, shaped by years of family traditions and a genuine love of feeding people.”
Claire Thompson (Dear Grace)
“Gran is just what the world of cookbooks needs!”
Elly Curshen (Fast Days and Feast Days)
“Like you say, how can it be bad with that much ghee!”
